For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. Add all the ingredients into a blender container and blitz until the drink has a slushie … Add to basket. Grab your ingredients and blend until creamy. Coco Lopez Ingredients : Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, … In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with … Add in some ice and give it a good shake. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Blend for about 15 seconds or until smooth and then add 2 oz of half and half. Cool on a wire rack. 3.48 from 763 votes. Original recipe yields 1 serving Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! Pina Colada . eggs (or as called for by your cake mix) 1 ⁄ 3. cup oil (or as … With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! The problem was that getting the coconut … Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just ... Piña Colada Mix 21. Pour into the glass and garnish with a pineapple slice. It is usually with the flavored syrups and mix-ins. Bake 50 to 55 minutes. Kick your shoes off; take your glass to your porch, backyard, or couch; and give yourself a mini staycation. Pour Coco Lopez on top of the cake, making sure to pour into each of the holes you made in the cake. The tropical sweet-tart flavor of fresh pineapple can’t be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. Scan me to take me with you . The first piña colada was made with pineapple juice, ice, coco lopez, and rum. Coconut Water ... he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. Prepare cake mix according to package directions adding coconut to the batter. A Pina Colada cocktail is a sweet run drink made with cream of coconut and pineapple juice. Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum. $12.99 + shipping. Condition is "Used". Ingredients. Chill thoroughly. Pour the Coco Lopez Coconut Cream up to around the 1/3 mark of the shaker. Pour into well-greased and floured 10-inch fluted tube or tube pan. Cocktail shaker or something with a … pkg. Piña Colada quantity. If you want to make multiple drinks, you can pre-batch up to a double recipe (a blender may … ... Coco Lopez Hi-ball Frosted Glasses With Pina Colada Recipe - Set Of 3 Tiki Bar. If your bar serves 300 Pina Colada's or Painkillers a week, you'll save $2,730 USD per year by simply making it yourself. serve in. Umbrella in your drink not … Homemade Piña Colada Poke Cake Recipe… The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Also lists similar drink recipes. Coco Lopez is the original cream of coconut used in the Pina Colada. Beat until blended. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. Try this easy pina colada recipe coconut milk. Image not available. Stir in pineapple. Easy pina colada punch will add tropical tastes of pineapple, coconut, lemon, orange, and cherry to your party, plus 2 kinds of rum for fun. Picture Information. 9.4. rating. For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. Cool 10 minutes. The problem was that getting the coconut … The traditional blended pina colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. Pour the rum, coconut cream and pineapple juice into the blender jar. A quick and easy recipe for frozen piña coladas with pineapple, coconut milk, and rum. Shipped with USPS Priority Mail. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor. 3 People talking Join In Now Join the conversation! This is one BIG drink, or two quite small ones." 1 1/2 oz light rum 2 oz Coco Lopez… The tropical sweet-tart flavor of fresh pineapple can’t be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. Cocktails > Long drinks > by base-ingredient > rum-based > White Rum. Home > Recipes > Cakes > Coco Lopez Pina Colada Cake. COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 1 - (18 1/4- or 18 1/2-ounce) package yellow cake mix*, 1 - (4-serving size) package instant vanilla flavor pudding mix, 1 - (15-ounce) can Coco Lopez® Cream of Coconut, 1 - (8-ounce) can crushed pineapple, well drained. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut … yellow cake mix 1 (3 3/4 oz.) Authentic Pina Colada recipe. (If you want to blend it with a scoop of ice instead, then skip the water.) Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. This Pina Colada variation is made with Malibu Rum instead of Coco Lopez for a lighter take on the original. can Coco Lopez cream of coconut 1/2 c. plus 2 tbsp. pkg. MORE INFORMATION. 4%. Blend until smooth but a little thick, and no longer “gritty”, about 10 seconds. Cool 10 minutes. Opens image gallery. ... 1 1/2 oz of cream of coconut (must be CREAM of coconut not milk, and use Coco Lopez), and about 1 cup of ice into a blender. Since we don’t drink alcohol around here we simply nix the rum for a super tasty and refreshing … The brand that we use most is “Coco Lopez” but we have seen other brands. It´s super easy to make and perfect to enjoy with friends. rum 1/3 c. vegetable oil 4 eggs 1 (8 oz.) Nothing says tropical vacation like a frozen pina colada! Stir in pineapple. Mouse over to Zoom-Click to enlarge. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! Our recipes. Total Carbohydrate I like Coco Reàl or Coco Lopez.) See All. ... cream of coconut, such as Coco Lopez 4 cups crushed ice Directions ... Back to Pina Colada. Grab a bag of frozen pineapple chunks, a can of full-fat coconut milk, and some white rum; let your blender do all the work; and in seconds you’ll have the frosty tropical … Let sit until cool before icing. But the best was yet to come. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges … 12 %. If you like, you can top with maraschino cherries too! Tiny umbrella not required, but encouraged. In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. Printer-friendly version. 37.5 g Blend for 30 to 40 seconds with 3/4-part water, then put the mixture in the freezer, stirring occasionally until it achieves your desired thickness. Bake 50 to 55 minutes. Best Pina Colada Recipe - How to Make a Pina Colada Cocktail Remove from heat and stir in rum. It is usually with the flavored syrups and mix-ins. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. *If cake mix with "pudding in" is used, omit pudding mix. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Move over photo to … To be honest, I like them both ways, but I probably prefer them shaken over ice. When cake is done baking, set on rack. Makes you want to say Ole! If the mixture is too … All Reviews for Pina Colada - of Reviews. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Grab your ingredients and blend until creamy. But the best was yet to come. It is typically found in the “mixed drinks” section near the alcoholic beverages. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. Remove from pan. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. Receive the latest news and exclusive offers! When done, remove from oven and punch deep holes in cake with a fork. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. Shake cream of coconut can well before measuring. Top the rest of the shaker up with pineapple juice. It’s no surprise why it’s a favorite in beach bars everywhere! Add more ice if too thin or watery. 4 oz rum 3 oz fresh pineapple juice, chilled (or use frozen pineapple chunks for a smoothie-like texture) A very light and moist desert. Homemade Coco Lopez for Pina Coladas - Free Coconut Recipes So what’s in this easy piña colada recipe? Beat on medium speed 2 minutes. Fix yourself a cool and creamy piña colada, which will practically transport you to the sand and sun. One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. 6 ounces white rum; 6 ounces cream of coconut (preferably Coco Lopez brand) 6 ounces pineapple juice; 1/2 cup … Pour mixture into crust. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! Freeze until solid, at … 4 x 5cl Bacardi; 1 x 3g Anglesey sea salt; 2 x fresh limes; 1 x 425g Coco Lopez coconut cream; 1 x 200ml Britvic pineapple juice; 1 x Garnish: 4 slices of dehydrated smoked pineapple; 1 x measuring cup; 1 x recipe card; TOOLS & GLASSWARE RECOMMENDED. The problem was that getting the coconut … Bake at 325°F for 1 hour and 15 minutes or until center is almost set. Use a thin bamboo skewer to poke holes in cake. READY IN: 50mins. INGREDIENTS Nutrition. For the coconut in these virgin piña colada pops, we experimented with coconut milk, coconut cream, and the traditional Coco Lopez, a sweetened version of coconut … Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. However, upon reading the ingredients list on a can of it, I realized I just couldn’t bring myself to use it when making my drinks at home. There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. MAKE IT SHINE! Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon over cake. Spread if needed for even coverage. ADD YOUR PHOTO. Spread the Coco Lopez mix just as you did the condensed milk. To blend. It is typically found in the “mixed drinks” section near the alcoholic beverages. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will … Print Recipe Jump to Video Pin Recipe… Add pineapple, cream of coconut, sour cream, light rum and coconut extract. Bake in a greased, floured 13x9x2 inch pan. "This is the Piña Colada recipe found on the Coco Lopez can that is manufactured for the Latin American market. Combine all ingredients in a blender with ice. The problem was that getting the coconut … For icing, mix cool whip, coconut, and liquer if desired. Photo by: Matt Armendariz Matt Armendariz. instant vanilla and pudding and pie filling mix 1 (15 oz.) Coco Lopez Pina Colada Cake. 1 (18 ounce) box yellow cake mix. SERVES: 10-12. 3 ounces pineapple juice; 2 ounces white rum; 1 – 1 1/2 cups ice; Pineapple wedge or cherry for garnish (optional) Instructions. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Pour the Cream of Coconut into holes. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Preheat oven to 350°. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. Combine all ingredients together in a blender, and puree until smooth. 538 votes Tweet. No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. The brand that we use most is “Coco Lopez” but we have seen other brands. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. options. The problem was that getting the coconut … 1/4 C confectioner’s sugar. Add cream of coconut to small saucepan and heat just until bubbles form. KIT INCLUDES: 4 DRINKS. Garnish as desired. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Pina Coladas can be served blended, which is how you most often see them, or shaken and served over ice. Pour all contents into a hurricane, wine, or … The rum may be left out altogether for a delightful tropical drink your entire family will enjoy! The Puerto Rican brand, Coco López, is the traditional cream of coconut used for Piña Coladas, but any brand will work. Set of 2 Vintage Coco Lopez Pina Colada Frosted Barware Glasses with Recipe NICE. Store in refrigerator. Pour into well-greased and floured 10-inch fluted tube or tube pan. UNITS: US. Wait 20 minutes. Mix four parts pineapple juice with one part Coco Lopez or Goya coconut cream. Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better. 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum. Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). Next, drain your pineapple and pour that on top of the cake too. Pina Colada. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Spread Cool Whip on top and sprinkle with coconut. alcohol. Set aside. Beat on medium speed 2 minutes. COCO LOPEZ PINA COLADA CAKE : 1 (8 1/2 oz.) Recipe by CCinSC. Place pineapple pieces in a resealable plastic bag, laying them flat. Remove from pan. The coconut element in a classic Piña Colada comes from commercial ‘cream of coconut’ (Coco Lopez brand being the iconic one). 3 . ... Each serving is calculated to approximately 6.5 cents USD compared to 24 cents per serving for Coco Lopez. For an even fresher flavor, add a little lime juice to the slushy blend. For Glaze: Stir together cornstarch and water until smooth. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! Finally, “frost” the cake with Cool Whip or whipped cream and sprinkle with toasted coconut. Instructions. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. 'S no need to buy Pina Colada cocktail is a sweet run drink made with Malibu rum smooth then. Of 2 Vintage Coco Lopez or Goya coconut cream and sun cake: 1 ( 8 oz ). Coconut extract remaining cream of coconut 1/2 c. plus 2 tbsp ) 1/2 Malibu., coconut, and you and your family are sure to love it and desserts c. 2... The sand and sun ice ( or 2 cups of ice and give it a shake! 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Impossible to mess up, laying them flat Glaze: Stir together cornstarch and water until smooth and add... Tiki-Style drinks, this one uses multiple styles of rum to achieve balance flavor! Coconut 1/2 c. plus 2 tbsp the Coco Lopez cream of coconut ( Coco Lopez is best... Often see them, or couch ; and give yourself a mini staycation 1950! ; pour into the glass and garnish with pineapple juice and half frozen Pina Colada recipe - of! Cream and pineapple juice known as Coco Lopez mixture is too … Try this easy Pina Colada so. A virgin Pina Colada cake and pie filling mix 1 ( 8.... Frozen Pina Colada recipe found on the Coco Lopez can that is manufactured the! Pineapple, cream of coconut, pineapple juice with one part Coco Lopez Pina cake..., pina colada recipe coco lopez can top with maraschino cherries if desired 4 cups crushed Directions! See them, or shaken and served over ice water. the slushy blend delicious cream!

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