Bake for about 20 minutes or until bubbly and brown. Richer and more decadent than a crab cake, loyal customers nicknamed the one of a kind dish, “Crab on Crack”. We are SO honored for our Chesapeake Blue Crab Pie to have been featured in latest issue of the O, The Oprah Magazine on Oprah's "O" List! Think Crab Quiche!! Pour the mixture into a 9-inch glass pie dish or 6 small ramekins. Owners Shelly Van Cleve and her two daughters, Allie Van Cleve-Cushing and Monica Van Cleve-Talbert have been making their Blue Crab Pie for over 30 years and introduced it to customers back in 2000. Bake in a slow oven (325 degrees) for 45 to 50 minutes. The recipe originated from the cookhouse of Stratford Hall, the birthplace of General Robert E. Lee. Say hello to the crabcake's more decadent, richer sister, Crab Pie. Bake at 350 degrees for 50 minutes or until a knife comes out clean. Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. Jan 9, 2021 - Explore Lyn van Brugge's board "AAAPIE MAKER RECIPES", followed by 384 people on Pinterest. Say hello to the crabcake's more decadent, richer sister, Crab Pie. Years later the Van Cleve’s opened a seafood restaurant and put Crab Pie on the menu. Cover the baking dish with a butter spray and par bake your crust for 3 minutes The 2-pack of blue crab pies will be rolling out soon. The family recipe is 200 years old featuring Blue crabmeat, decadent cheeses, and coastal seasonings all baked in a flakey, buttery crust. Make this easy pie for your next family gathering, and get ready for the accolades and the 'I need this recipe!' Sprinkle additional Old Bay on top of both pies. Thanksgiving meals made easy with turkey, side dishes, appetizers, desserts & more Thanksgiving food delivered to you. The company is proud to include the Chesapeake Blue Crab Pie and their Chesapeake Scallop and Bacon Pie in the Safeway launch. Site designed by MoMarketing.co. Cool pie on a wire rack 15 minutes before cutting. ... Our personal blue crab pies are running extremely low and our Scallop and Bacon pies are now officially SOLD OUT! "O" BOY do we have some BIG news today! The Van Cleve Seafood Co.'s signature product, Chesapeake Blue Crab Pie, is made using a 200 year old secret recipe from a historic Virginia manor and has been designated a Virginia's Finest product since 2006. Pre-heat oven to 350º – par bake your crust for 3 minutes. Cut the pies into 8 wedges for a spectacular appetizer, pair it with a side salad for lunch or even accompanied by a steak for surf n turf. On the banks of the Potomac River over 30 years ago, a special recipe was handed down to our family from a descendent of the Stratford Hall Plantation, where General Robert E. … Crab Pie is a Trademark by The Van Cleve Seafood Co., the address on file for this trademark is 6910 Fox Ridge Rd, Spotsylvania, VA 22551 ! Combine eggs, flour, mayonnaise and milk, mix well. The feedback was incredible and soon the family business could not keep up with the demand for the dish. Monica passionately competed against other products in the “Dinner Entree” category on the reality series and was determined to make her family proud. Add the remainder of the ingredients, except the crab, and mix well; Fold in the crab meat and divide and pour the mixture into the two pie crusts. Verbally passed down to the Van Cleve family in 1991, it became a part of their holiday traditions. All rights reserved. Our family company brings you the ultimate in top notch quality and exceptional taste. Blue Crabs are small, sweet, take patience but are a fun, social endeavor, best enjoyed at a long table with lots of friends and family. For the juice: Heat the water in a small pan and add the ginger pieces. Discover (and save!) Crab Pie is a one of a kind seafood dish with deep roots in early American history. Pour over crab meat. comments. Top with crab meat, and sprinkle with onions. These artisan crab pies contain no fillers, no imitation crab meat and no short cuts. With one bite you will say 'wow'. And the historical, unpublished recipe remains a secret of the Van Cleve family. "i have had the great pleasure of eating your blue crab pie and it is absolutely wonderful. Sprinkle cheese evenly on the bottom of the pastry shell. Owners Shelly Van Cleve and her two daughters, Allie Van Cleve-Cushing and Monica Van Cleve-Talbert have been making their Blue Crab Pie for over 30 years and introduced it to customers back in 2000. Bring to the boil, add the rock sugar, and let the juice simmer over low heat for 5 minutes, before serving. When the youngest daughter, Monica, saw an opportunity to get crab pie on supermarket shelves by showcasing the beloved dish on Supermarket Superstars, she knew it was a great opportunity to introduce crab pie to a national audience. Pies should be set when finished. Top with sliced almonds. Whichever way you slice crab pie, we know one thing to be true... © 2013 CRAB PIE. Check after 40 minutes. Van Cleve Seafood Co. All female, family owned gourmet seafood company dedicated to sharing our passion for delicious seafood! Verbally passed down to the Van Cleve family in 1991, it became a part of their holiday traditions. See more ideas about recipes, food, cooking recipes. i was raised on virginia's western shore of the chesapeake in white stone, on the rappahannock, so i am quite persnickety about handing out compliments on anyone's crab recipe. Van Cleve owners Shelly Van Cleve and her two daughters, Allie Van Cleve-Cushing and Monica Van Cleve-Talbert, have been perfecting the pie’s recipe for more than 30 years, the company said. Remove from the oven and let stand for 10 minutes before serving. Combine eggs, cream, salt, lemon peel, dry mustard, and mace. make sure your crab mixture is evenly spread. Combine all ingredients and mix well. Still meticulously crafted by hand on the Chesapeake Bay, Chesapeake Crab Pie™ is the perfect combination of quality crab meat, unique blend of cheeses and over 20 herbs and seasonings all baked in a flaky, pastry crust. Crab Pie Recipe Crab Pie is a rich, savory, almost quiche-like pie that is very satisfying. Sprinkle the cheese over the bread crumbs. On the banks of the Potomac River over 30 years ago, a special recipe was handed down to our family from a descendent of the Stratford Hall Plantation, where General Robert E. Lee’s family lived for many years during the 1800s. Sprinkle over the top of the crabmeat mixture. your own Pins on Pinterest Not a pot pie. Take straight from freezer and place in a 350 preheated oven for 45 minutes. Bake at 400 degrees ... pastry holds together. Combine the bread crumbs and the rub. Site designed by MoMarketing.co. Oct 13, 2019 - Chesapeake Blue Crab Pie - (1) Family Sized Pie - The Van Cleve Seafood Co. #seafoodrecipes Although Monica didn't ultimately win, she took away an incredible experience and the fire and passion it takes to get a product on supermarket shelves. It is believed that Chesapeake Blue Crab Pie was a Lee family favorite made with the abundant and beautiful swimming Blue Crabs caught right off the shores of the river in Westmoreland County, VA. Shop now!. Put crab mixture into unbaked pie crust. Fold in crab meat and try not to separate the lumps of crab meat Roll out and line pie plate. Gently pour crab mixture into the middle of pie dish and gently smooth until evenly distributed in pie dish; Bake on 350 degrees for 30 minutes; Turn oven off but do not remove crab pie, allow to stay in the oven with the oven off for another 30 minutes (this will allow the pie to set) © 2013 CRAB PIE. Place on cooling rack for 5 minutes. This Crab Pie recipe just blows everything else out of the water, so to speak. Cut the 5oz. A Chesapeake blue crab pie recipe, handed down from a friend and former chef at Stratford Hall, has become the centerpiece of the family’s seafood wholesaling business they opened in 2012. Combine eggs, flour, mayonnaise and milk, mix well. This month, Whole Foods Market Mid-Atlantic Region will begin carrying The Van Cleve Seafood Company's 2-packs of scallop and bacon pie and 10-piece scallop and bacon phyllo cups, perfect for summer gatherings. Oct 25, 2016 - Gourmet Thanksgiving dinners ship nationwide on Goldbelly®. The Van Cleve’s knew they had a product worth sharing and introducing to the rest of the world when they realized customers were driving from many hours away for just a slice and requests from grocery stores to carry the product were coming in. All rights reserved. Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. Crab Pies into wedges for a spectacular appetizer, pair it with a side salad for lunch or even accompanied by a steak for surf 'n' turf. see last link below). This all women, family owned business is now in full swing with getting crab pie and other gourmet seafood dishes to all seafood lovers across the country and beyond! Crab Pie was sold at the restaurant, local farmer’s markets and even local wholesale accounts for more than 10 years and garnered media attention in prestigious publications. Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly. Not a quiche. Add all other ingredients, except the Dec 22, 2017 - This Pin was discovered by Tony Green. The Van Cleve family had a mission to share their pie with the rest of America, but after they closed the restaurant they knew the chances of  getting crab pie on supermarket shelves were dwindling. Not a crab cake. Crab Pie is a one of a kind seafood dish with deep roots in early American history. The recipe originated from the cookhouse of Stratford Hall, the birthplace of General Robert E. Lee. Pour into prepared pie crust. The family recipe is 200 years old featuring Blue crabmeat, decadent cheeses, and coastal seasonings all baked in a flakey, buttery crust. Chesapeake Blue Crab Pie by Van Cleve Seafood If you've never eaten blue crab, I highly recommend it (with Natty Boh beer! Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Remove from the oven and let stand for 2 minutes before serving. Par bake your crust for 3 minutes ( 325 degrees ) for 45 to 50.! The boil, add the rock sugar, and bake until set in middle, about 50 minutes or a! Secret of the Van Cleve family in 1991, it became a of!, 2021 - Explore Lyn Van Brugge 's board `` AAAPIE MAKER recipes,! Sugar, and let stand for 2 minutes before cutting be true... © 2013 crab recipe! 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