Atlantic is always the right choice! My Seafood Fra Diavolo-ish came out fantastic. We had reservations for 5:45. Atlantic Fish is one of my favorite places to eat in Boston! Obviously when picking a special place for our special family day there was no question this was the place of choice AND IM SO HAPPY we chose Atlantic Fish. 4 and 5 - Cannot speak for my parents opinions of their dish (both got some form of fish). The service is always attentive and knowledgeable. Seafood fra diavolo is spicy and is bursting with the flavors of the sea!! He give us time to decide on some dishes. “Frа Dіаvоlо” literally means “Brоthеr Devil”, and rеfеrѕ tо a light tоmаtо-bаѕеd ѕаuсе thаt’ѕ flаvоrеd wіth chili рерреrѕ and often ѕеrvеd with ѕеаfооd and pasta. We were seated right away and our waiter introduce himself to us. In a large pot, heat the oil over medium heat and sauté the garlic for 2 to 3 minutes, until golden. So we get to the restaurant have a glass of wine to celebrate our awesome mother, get warm delicious bread and then it just got incrementally better from there. The bread was really good; so much so that we ended up getting seconds. This is so below mediocre - especially for Boston. Bacon wrapped scallops and clam chowder soup. Who gives soup without the soup spoon!!! It's pricey but worth it. Fra diavolo is a spicy sauce that is often paired with fish and pasta. Clam Chowder: 10/10 the most delicious bowl of clam chowder I've ever eaten in my life. Must get the fried oysters!! Overall, we all had a great experience and would definitely want to come back again. Shrimp Fra Diavolo Recipe | Giada De Laurentiis | Food Network Call 954-746-3132 or visit 5444 N University Drive. The party was seated at a five-person table. Seafood Fra Diavolo with Linguini. My sister had the salmon salad, I had the super-lump crab cakes and my mother had the seafood fra diavolo. The pasta was mushy and not at all al dente. The seafood fra diavolo was not spicy and was a very watered down tomato sauce. My wife said her Seabass was the best that she ever had and my Seafood Fra Diavolo  was amazing. We went here Saturday night to celebrate our anniversary. The second issue was our waiter who was not friendly at all. Become A Member of “Cooking With The Blues” https://www.patreon.com/CookingWithTheBlues All baking is completed on premises. The food was well prepared and fresh. I liked that the sauce had a kick to it. No smiles ... just took our orders and left . My mom and I had a bread bowl of clam chowder, the grilled scallop salad, and the seafood fra diavolo. Haven't had a poor dish at this restaurant but at the same time, nothing was outstanding. The scallop dish was just horrible. There was a bit of a wait, but after around 20 minutes we were seated. seafood fra diavolo near me. We Created This 21-Day Keto Plan Just for You! served on a bed of fettuccine, baby artichoke hearts, mushrooms, lemon, butter, white wine sauce, roasted sweet peppers, olives, capers, white wine, demi-glas sauce, garlic, oregano, kalamata olives, marinara sauce, eggplant, prosciutto, mozzarella, herbs, white wine, demi-glas sauce with a touch of marinara, grilled breast of chicken with lemon, dry sherry, garlic, onion and basel, mushrooms, tomatoes, peppers, onions and garlic, medallions sauteed in lemon, butter, white wine sauce. Want to chime in. I had the seafood fra diavolo (pasta with a mix of seafood) and it was just awful. See the great food we have on our menu. A filled rating star. There are astronomically better places in the area for the price or less. But they enjoyed it a lot. Fra Diavolo. But, that recipe is also the base for some Romantic Dinners especially if you find yourself on a budget. The atmosphere is buzzing, but not too loud to prevent conversation. I only wish they had heated the bread a bit more, or that the bowl it came in was heated, because clam chowder cools off fast!Grilled scallop salad: Absolutely lovely. 2 tablespoons pepperoncini peppers from the jar, minced, plus 1 tablespoon brine from jar 1 1/4 lb lobster and seafood fra diavolo entrees were delicious.. everything was cooked well, tasted fresh and even played nicely. Came here with my parents who really enjoyed the food. The seafood fra diavolo & lobster risotto were also really good! vitello, pollo and pesci entrees served with garlic bread, salad and a side of pasta. Service: I'm a starving grad student, so normally I don't really comment on service, as it's not as important to me. Sangria - delicious and generous2. Finally, I'm pretty sure they just slabbed on some butter and threw in diced canned tomatoes. I’ve been making this recipe for many years with Shrimp but this Seafood Medley Fra Diavolo with Scallops, Shrimp and Clams make this version extra special! A filled rating star. We started off dinner with an appetizer that our waiter recommended. A unfilled rating star. The oysters tasted pretty fresh and tasted just as the waiter described. Service. Fresh fish and shellfish, in a spicy Italian broth, with pasta or just a hot loaf of crusty bread and a bottle of wine, seems suitable for almost any occasion…. For the pasta: Bring a large saucepan filled with salted water to a boil over medium-high heat. Fra Diavolo is one of the tastiest Italian dishes on the planet! My version doesn't pack too much heat because neither me or Steve can handle too much, yup wimps, but you can certainly up the crushed red pepper! Bread bowl of clam chowder - the bread bowl honestly looks a little deceiving. A unfilled rating star. I have never been disappointed by a meal at Atlantic and tonight was no exception. We got1. The bill totaled greater than $250; this did not include the tip nor did anyone order dessert. To be honest, the north end has better Italian food if pasta dishes are what you're looking for. The scallops were just..cannot even describe it in words and the shrimp were so cheaply spiced that it tasted like BBQ chips from a deli. But they enjoyed it a lot. We had a great time here at Atlantic Fish. The scallops were immaculately cooked (a bit small, but great taste). Thank you to AFC for a wonderful night out! We came here with my family and we were seated in the back corner. Everything went smoothly and the food was amazing. The lobster bisque & new england clam chowder were delicious and great for the cold night outside. It's a huge plate, definitely share-able. So tasty that you can actually taste the oysters and not covered in so much batter. I would absolutely visit again just to eat it. The service was great. Love this place, Pretty good place for seafood. While it has a hearty amount of seafood, I found the scallops to be a bit tough, the mussels were a bit sandy, and there could have been more spice/heat added. The bacon-wrapped scallops are also delicious!For entrees, I've had the lemon sole a couple of times. We capped off our meals with an espresso martini which was the perfect dessert. Pour in the wine and allow the alcohol to cook off for a minute or so. In terms of food, we started with complimentary bread and barnstable oysters. My wife and I dined here last night. The ravioli was ok. Bathroom is downstairs if you're wondering! It also didn't need the tartar sauce. We have eaten at Atlantic at least half a dozen times but this is the first time I've felt compelled to write a review. Save your money and go elsewhere. I recommend the Mussels Fra Diavolo, you can have it as spicy as you like and you get 2 dozen mussels! But to my surprise the spinach was really tasty and I don't usually like spinach. They have one of the best crab cakes I've ever had in my life! freshly made with tomato and marninated sweet roasted peppers and extra virgin olive oil, eggplant stuffed with mozzarella, ricotta, baked in marinara sauce, baked in olive oil, oregano, bread crumbs, layered with meat, cheese and spinach in a bechimel sauce topped with mozzarella cheese and marinara sauce, peas, sauteed onions in a light vodka cream sauce, with peas and mushrooms in an alfredo sauce, olives, capere, fresh herbs, pepperoncini peppers in marinara sauce, pennette alla siciliana sauteed eggplant, garlic, olive oil, fresh tomatoes, fresh mozzarella, medallions of beef tenderloin in demi-glas, cognac sauce with a touch of cream and 4 color peppercorns, medallions of beef tenderloin with madeira sauce, the way you like it! Atlantic Fish is always busy, so make sure to have a reservation! 4 and 5 - Cannot speak for my parents opinions of their dish (both got some form of fish). The lobster roll was average; the fries served with the roll were good. Visiting from New Jersey we were looking for a great seafood restaurant! breaded shrimp baked with mozzarella cheese and and tomato sauce, garnished with mussels and clams, basil, garlic, marinara sauce, hot or mild, shrimp sauteed in garlic, butter, lemon and white wine, sauteed in olive oil, garlic, fine herbs, marinara sauce, seafood combination sauteed in a fine marinara sauce, (shrimps, clams, mussels, calamari, scungilli and a piece of fish) red or white, lady fingers soaked in espresso adn amaretto, mascarpone cheese and zablignoe creme, ricotta cheese, anisette, triple sec & lemon peel. It’s got a slightly … Seafood fra diavolo - Huge portion with good amounts of lobster and shrimp. Second night I had the lobster (a little too chewy) and we also the Mediterranean Branzino. Clams were cooked perfectly. Food came quickly. 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