Habitat: Gran Chaco of Bolivia, Argentina, and Paraguay. It uses its tough snout to roll the cacti on the ground, rubbing the spines off. The kidneys are specialized to break down acids from the cacti. The Chacoan peccary inhabit hot, semi-arid thorn forests and steppe, dominated by low-lying succulent plants and thorny bushes. Like gardeners, peccaries replant their food sources. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. Chacoan Peccaries eat cacti, bromeliad roots, and fruit, and have occasionally been known to prey on small mammals. In the wild, the Chacoan peccary feeds on succulents, cacti, and various seed roots and pods. 1971;Wetzel 1977;Menégaz and Ortiz Jaureguizar 1995;Gasparini 2007).The chacoan peccary has a diet mainly based on the tender parts of cacti, but also feeds on roots, flowers and fruits. Identification The Chacoan peccary looks like a pig with long bristly hair, but it is actually in a different family called Tayassuidae. Collared peccaries are known as javelinas. Did you know? These are the native "pigs" of the Americas, and actually only includes three living species. Diet: Fruits and other plants; cacti form the bulk of the peccary’s diet and provide the peccary with 90% of its water needs. Diet: Fruit, leaves, roots, stems, and seeds in the wild. Because its kidneys are more able to concentrate urine and thus conserve additional water, the Chacoan peccary can live in drier areas than the collared peccary. Diet: Chacoans feed on various species of cacti, fruit, roots herbs and occasionally invertebrates. Size: Weight: 65 to 88 pounds; Head to body length: 35 to 43 inches; Tail length: 1 to 4 inches; Diet: Cacti, fruit, roots and herbs. Children 3-14: $9 It is a social animal, and lives in … The species was first documented in 1930 based on bones found. The two-chambered stomachs are also well suited to digest tough foods. Daily food intake is estimated to be 4 kg. Status: Endangered (IUCN). Collared Peccary Diet and Predators. In contrast, the captive Chacoan peccary at the CCCI are fed primarily a corn-based commercial swine diet and fruits seasonally available such as watermelons, bananas, squash, pumpkin and peanuts (Handen and Benirschke, 1991). It looks like you're using Internet Explorer 11 or older. Core foraging areas include cactus patches, which are sporadically distributed in thorn forest habitat. It may pull off the spines with its teeth and spit them out. A peccary (also javelina or skunk pig) is a medium-sized pig-like hoofed mammal of the family Tayassuidae (New World pigs). Diet: Peccaries are herbivorous, eating fruit, leaves, roots, stems, and seeds. These endangered peccaries usually form small herds of seven animals or less. Weighing 65–95 pounds, they are the largest and least common of the three peccary species. Weight: 65–88 pounds. It likes cactus plants. Length: 41 inches Vegetation primarily consists of low-lying succulents and thorny bushes. Diet and Nutrition. They occasionally drink water in managed care. They use their tough leathery snouts to roll the cacti on the ground, rubbing the spines off. The last species, the Chacoan peccary (Catagonus wagneri) is the closest living relative to the extinct Platygonus pearcei found at Hagerman. Chacoan peccary live in the Gran Chaco, a hot, semi-arid plain in Paraguay which extends into Bolivia and Argentina. Chacoan peccaries have 3 hind toes; other species have 2. Weight: 66 – 95 lbs HBL: 3.2 - 3.9 ft. SH: 1.7 - 2.3 ft. TL: 1.2 - 4 in. Established in 1964, the IUCN Red List of Threatened Species has evolved to become the world’s most comprehensive information source on the global conservation status of … Males and females look alike. It spends much of its time browsing on fleshy plants such as cacti and bromeliads. Their specialized kidneys break down cacti acid, and two-chambered stomachs are well suited to digest tough foods. This 42-day cycle allows cactus-rich areas to regenerate, thus, enabling peccaries to maximize nutrient intake. Range: Chacoan peccaries live in one of the hottest and driest regions of South America, the Alto Chaco in Paraguay. Cleverly, the Chacoan Peccary uses its leathery snout to roll cacti on the ground to remove their spines, and can even pull spines off with its teeth. The peccary serves as an important intermediary part of the local ecosystem. Digestive fermentation is aided by its complex stomach; peccaries have a two-chambered stomach consisting of four main sections, whereas pigs have a simple, one-chambered stomach. However, when the occasion arises they may occasionally incorporate small animals in their diet. Habitat: The Gran Chaco region of Argentina, Bolivia, and Paraguay Today there are four living species of peccaries, found from the southwestern United States through Central America and into South America and Trinidad. Their specialized kidneys break down cacti acid, and two-chambered stomachs are well suited to digest tough foods. Habitat: Dry thorn forests with isolated savannahs. Chacoan… Fact sheet index, San Diego Zoo Global Library, Email the librarians at library@sandiegozoo.org, https://ielc.libguides.com/sdzg/factsheets/chacoanpeccary, International Environment Library Consortium, Chacoan Peccary (Catagonus wagneri) Fact Sheet. Dry shrub habitat or Chaco of Paraguay, southeast Bolivia and northern Argentina latest versions of Chrome Firefox. Low-Lying succulent plants and thorny bushes consists chacoan peccary diet low-lying succulents and thorny bushes the last,. 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