Give it a try! For those using instant dry yeast – you don’t have to do anything yet! Briefly knead the ball of dough with your hands, then roll it out using a rolling pin so it fits your baking sheet or pan. Stir in sugar, butter, egg, orange zest, and salt. Sprinkle yeast evenly over milk, and let stand until foamy, about 5 minutes. You couldn’t escape coffee and cake when it was on the table! In case it is too dry, add a little bit more milk. For the topping, take the butter out of the fridge and cut it into small cubes. It’s important that you knead the dough really well. Known as Butterkuchen in German, this German butter cake recipe is packed with butter and made with yeast to create that lovely, fluffy texture. Now add the vanilla extract, soft butter – ideally cut up into smaller pieces, egg, and a pinch of salt. Once the hour is up and the ball of dough has noticeably increased in size, sprinkle some flour on your countertop. Sprinkle the white sugar Streusal on one third of the Kuchen. Use your fingers - or the handle of a wooden spoon or butter knife, for example - to make small, evenly placed dents into the top of the rolled out dough. This light and yeasty German butter cake is an easy and classic recipe. Known as Butterkuchen in German, this German butter cake recipe is packed with butter and made with yeast to create that lovely, fluffy texture. If you are keen to make this classic butter cake recipe, you can find the exact measurements in the recipe card at the bottom of this post. Let it rise for 15 min. Add the all-purpose flour to a large mixing bowl. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Similar to other German cakes like Bienenstich, Mohnkuchen, or Streuselkuchen, authentic German butter cake is one of those classic sheet cakes. Basic Kuchen Dough Recipe . Now add the instant dry yeast (if you’re using that) and sprinkle the sugar on top. This makes a great carry-in for a potluck or for a sweets table. Place 4 cups of flour in a large mixing bowl or stand mixer and make a hollow in it with the back of a spoon. Finally sprinkle the top of the dough with sugar and sliced almonds. Place the dough into the baking pan. Keep kneading the dough for around 5 minutes until it forms a ball and no longer sticks to the sides of the bowl. You should consume the frozen cake within 3 months – otherwise, it might change its flavor. 1 cup sugar. Get our cookbook, free, when you sign up for our newsletter. Bake at 350°F for about … Repeat for the brown sugar one and then cut the dough into little bits and top the last third. Germans are just as likely to serve butterkuchen in the afternoon when they are having kaffee und kuchen (coffee and cake). Butterkuchen or Zuckerkuchen is a simple German butter cake baked on a tray. One of the things that we wanted to demonstrate with this German yeast cake recipe is that baking with yeast doesn’t have to be complicated and/or scary. Pin it to one of your boards on Pinterest so you can come back to it any time! rise in a bowl covered with plastic wrap, then roll it out onto a big greased cookie sheet,cover,(let it rise again), put indentations in the top every 2 inches, then put butter in them This might not be as ubiquitous as pretzels , but still, I have yet to see a bakery ( at least in Frankfurt ), that do not have this butter cake. A great choice for an afternoon Kaffeeklatsch. In case you’re curious to see what the recipe looks like at each stage, have a look at the butter cake recipe process photos in this section! These kinds of cakes are very typically eaten in the afternoon with a hot beverage. Only add enough milk for the batter to drop heavily and ripping apart from a spoon. Butter cake is a cake that freezes really well. Place the dough into the greased and floured baking pan. Create a small recess in the flour. This is something that Lisa ate growing up as a kid – often at her Oma’s house. Combine flour and baking powder and stir into butter-sugar-egg mixture, alternating with the milk. Five minutes of kneading might seem like a long time, but it’s worth it. Which European country will inspire your culinary journey tonight? It is a rich sweet dough with eggs and butter but not too sweet. That's what makes it gooood. If you don’t have a warm place where you can put your dough, it might take slightly longer for it to rise so be patient. One quarter cup warm water. butter gently and allow to cool. In large bowl combine flour, eggs and yeast mixture. 1 1/2 ounces fresh yeast or 1 package dry, 8 ounces room-temperature butter, divided. There are other butter kuchens out there that have firmer fillings but this is a spoon kuchen or a sopping kuchen. Heat milk and ½ cup butter in a small pot until the butter is melted. Now add the lukewarm milk and knead everything using the spiral dough hooks of your mixer. Spread into 2 oblong cake pans, greased. It became popular due to its fruit, strussel and/or cheese fillings. 3 and a half cups flour. In our opinion, German butter cake definitely tastes best fresh. If there are any leftovers, you can store them in a sealed container for a couple of days. German Butter Sheet Cake (Butterkuchen) will surely win you over — great for snack, dessert or breakfast. Delicious, easy to make and perfect for summer. Combine all the ingredients in the butter topping and mix well. Now place the pieces of cold butter into the holes. Keep kneading the dough for around 5 minutes until it forms a ball that doesn’t stick to the side of the bowl anymore. 1⁄2 teaspoon vanilla. Topped with more butter and a thick layer of sliced almonds and sugar, this Butterkuchen is best served fresh and enjoyed with a coffee or tea! Heat until sugar dissolves and butter melts. It should be slightly warm, not hot or boiling! If you are not using instant dry yeast, but active dry yeast – that’s the yeast that has to be dissolved first – then dissolve it now. Here’s A Delicious German Butter Cake Recipe That Is Easy To Make! Another characteristic is that it has grated lemon peel in it. Simple to make, this cake yields around 20 pieces which easily can be frozen. Add instant dried yeast and all dough ingredients to a bowl and mix together to form a smooth dough. This cake is very easy to make. Press the risen kuchen down slightly in the center so it will hold the butter topping. Recipe: Melt 6 tbsp. If it is too crumbly, add some more milk. If you’re looking for an easy and authentic Kuchen recipe – that’s “cake” in German – then you should make German butter cake! Our recipe creates an authentic German butter cake! Add the melted butter, salt, eggs, rest of the sugar, milk and yeast-milk mixture to the flour and work into a smooth dough in a food processor with a dough blade or the kneading attachment of an electric mixture. Mix until the dough is smooth and forms a ball. Add a pinch of sugar and mix a little to incorporate some of the flour. Otherwise, it might keep the yeast bacteria from "doing their job". Cool to lukewarm. We usually use a baking pan with the dimensions of 13.5 x 9.5 inches. Add dissolved yeast and set aside. For the topping, take the butter out of the fridge and cut it into very small cubes. Now sprinkle the top of the dough with sugar and sliced almonds. Put on high rack in oven and bake at 400 degrees for about 10 minutes. Hungarian Chicken Paprikash (Paprikás Csirke), German Schnitzel Sandwich (Schnitzelbrötchen). Streusal Kuchen This is a popular kuchen all over the world, also called Butter Kuchen, it just is kuchen dough and Streusal nothing else. Put the flour into a large mixing bowl and add the instant dry yeast (check packaging instructions to make sure it doesn't have to be dissolved in water or milk first). Bake the cake in the oven for around 25-30 minutes until the almonds on top are slightly golden brown. Make this cake the modern way. After about 55 minutes, preheat your oven to 350 degrees Fahrenheit and prepare your baking pan by either greasing it or lining it with parchment paper. This nutritional information has been estimated by an online nutrition calculator. Place dough in a buttered bowl, cover with plastic wrap, and let rise in … If it is too sticky, add a little bit more flour. In a small mixing bowl, dissolve yeast in warm water. May 20, 2014 - For those who aren't familiar with butter kuchens yes, the filling is suppose to be runny. In Germany, baking with yeast seems to be more common than in North America. Bake the kuchen at 350 degrees for 35-45 minutes till nicely browned and toothpic tests done. Pour the butter topping on top of the kuchen. Place a towel or lid over the bowl and let the ball of dough rise for at least one hour in a warm place without a draft. By using The Spruce Eats, you accept our, German Cheese and Streusel Coffee Cake Recipe, German Bienenstich Kuchen (Bee Sting Cake), How to Bake With Dry, Instant or Fresh Yeast. Cut it into slices before serving. Give it a try! Place milk, 100g sugar, salt and 110g butter in saucepan. Mix remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together and sprinkle evenly over dough. Looking for more German cake recipes? Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Since every oven is different, your cook time might vary slightly. Just make sure that the cake is fully cooled before freezing and try to trap as little air as possible in your freezer bag or container. Combine flour, sugar and pinch of salt. In Louisville, around 1890-1910 what we now know of as "Butter Kuchen" was formulated in various master-bake shops. Form dough into a ball, place in a greased bowl, turning the dough once and cover. Alternatively, mix 1/4 cup of sugar with enough water (1/4 to 1/2 cup) to dissolve the sugar and brush this sugar water on the hot cake right after you take it out of the oven. It should only be seen as a rough calculation and not a replacement for professional dietary advice. This German Butter Cake, aka Butterkuchen or Zuckerkuchen, is often served for afternoon Kaffeeklatsch. Warm up the milk in the microwave or on the stove. In the next step, pour the warm milk into the bowl and knead the dough using the spiral dough hooks of your electric mixer or your hands. You're suppose to cut a piece of it and then dip it in the goo that's in the bottom of the pan. Allow 30 minutes to rest, then proceed as above. Let it rest again for 15 minutes while heating oven to 375 F. Dimple the top of the dough all over, using your fingers or the back of a wooden spoon. This cake freezes well. Add up to 1/2 cup additional flour if necessary. Cut it into slices before serving. Make sure to not poke through to the baking pan! Make sure to check the expiry date and start over if necessary. After the yeast is activated and showing strong growth, add the salt, egg, 7 tablespoons of the softened butter and 3/4 cup of the sugar to the yeast mixture. German butter cake or butterkuchen is a yeasted sheet cake that is a great alternative to doughnuts or muffins for your morning coffee. After the yeast is activated and showing strong growth, add the salt, egg, 7 tablespoons of the softened butter and 3/4 cup of the sugar to the yeast mixture. The Blitzkuchen is a super quick version of the popular German butter cake (Butterkuchen) or sugar cake (Zuckerkuchen), a very popular German coffee cake, the standard one served at any wedding and any funeral. Authentic German Butter Cake – Butterkuchen The Authentic German Butter Cake is a yeast cake. Recipe Finder | Butter Kuchen. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans. Add up to 1/2 cup additional flour if necessary. Bake for 25 minutes, or until cake is done and the sugar/cinnamon mixture has melted together and caramelized a little. Place the cake in the oven to bake for around 25 - 30 minutes until the almonds on top are slightly browned. Fill 2/3 of the batter into the greased cake pan. The exact values can vary depending on the specific ingredients used. Made from a simple dough - and lots of butter - the cake is finished off with sugar and sliced almonds that brown up to form a crispy, sweet top! That’s it – enjoy this classic German butter cake! Spread some sour cream on half of the kuchen and butter on the other half. It can dry out quite quickly so we would recommend making it the day you plan on serving it. Just make sure that your yeast is not expired yet – otherwise, it might not rise. Sprinkle the sugar on top. The Spruce Eats uses cookies to provide you with a great user experience. To serve, you can top this butterkuchen with sliced, blanched (or toasted) almonds. Stir in flour (dough will be very soft and wet). … Make sure that it is warm but not overly hot as this is not good for the yeast. Place the pieces of cold butter into the holes. If you really want to get your hands in there and do all the kneading, check out this German Butter Cake. with a dishtowel) and place it in a warm spot without draft for at least one hour to allow the dough to rise. Cut remaining 9 tablespoons of butter into small pieces and spread it evenly over the dough. Add the vanilla extract, soft butter, egg, and a pinch of salt. dimensions of 13.5 x 9.5 inches. Once baked, remove the cake from the oven and let it cool. Once you’re done with this step, the cake is ready for baking. Delicious, easy to make and perfect for summer. Beat butter and sugar together, then add vanilla, eggs and salt. Butter cake tastes best when fresh so we recommend making it the day you plan on serving it if possible. Remove the cake from the oven and let it cool. Crumble fresh yeast or sprinkle dry yeast in the hollow and fill with the lukewarm milk. Modern day butter Kuchen in Louisville, United States of America came about between 1890 and 1910. If you want, you can add some whipping cream on top of the cake when it’s fresh out of the oven (the liquid whipping cream, not the already whipped version you find in an aerosol can). If you’re using active dry yeast, then you’ll be adding the yeast with the milk. Butter a 20x30cm tin and set aside. Start by warming the milk in the microwave or in a small pot on the stove. It is also important that the milk is not too warm and the egg and butter are at room temperature when getting in contact with the yeast. Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. Louisville is still fond of its runny, gooey, sweet delight. The authentic recipe went through many stages of evolution and till today is carry forwarded by the lineages. German neighborhoods, with a variety of fruit, strussel or cheese filling. Form dough into a ball, place in a greased bowl, turning the dough once and cover. Add the yeast to the warm milk and let it sit for around 10-15 minutes until the yeast starts to foam. But if you just want to throw all the ingredients into your bread machine, turn it on and do something else, you need to try this recipe. However, since it depends on the yeast working correctly, it is important to use yeast that has not expired yet. Mix sour cream, granulated sugar, eggs and flour. Roll the dough out to 1/2 inch thickness on a lightly floured board and transfer to a 15x10-inch jellyroll pan. Meanwhile, prepare the butter topping. Topped with more butter and a thick layer of sliced almonds and sugar, this Butterkuchen is best served fresh and enjoyed with a coffee or tea! Depending on how sweet you like it, you can add more or less sugar. Mix until the dough is smooth and forms a ball. Let rise 15 to 30 minutes. Enjoy! Cover the bowl (e.g. After defrosting, crisp it up a few minutes in a 350 F oven. Let stand until creamy, about 10 minutes. However, depending on the size of your baking pan (and thus the dough surface), you might need slightly more or less butter, sugar, and sliced almonds. However, since every oven is different, your cook time might vary slightly. 3 eggs. In our lineage, Jacob Heitzman passed his formulation down to his sons, Joe and Charles. 15 minutes, then your yeast might not be good anymore. The measurements for the topping are approximations and what we use for the baking pan size mentioned above. This is the basic Sweet Dough to make a kuchen. Cover and allow to rise for about 20 minutes. 2 eggs. Use the handle of a wooden spoon or butter knife to make small, evenly placed dents into the top of the dough. You can also prepare the dough the night before and let it rise in the fridge overnight. It is soft and sticky and so delicious you … German Butter Cake (Butterkuchen) Recipe germanfoods.org Instead of making a batch of cinnamon rolls , try this German sheet cake with crunchy sugar, cinnamon, and butter topping. You can reheat leftover slices in the microwave for a few seconds to warm them up. (That's actually the photo of it!) It’s also important to not let the yeast get in contact with hot liquid because that might kill the yeast bacteria. So, when a cake recipe with yeast calls for warm milk or water, make sure that it is just warm – and not hot! German Peach Kuchen– a Transylvanian dessert made with peaches, custard and a shortbread crust. If it doesn’t foam after approx. We use a baking pan with approx. Once the whole hour is up and the ball of dough has significantly increased in size, give it another knead before lightly flouring your countertop and rolling out your dough to fit your baking sheet/pan. Dorothy Schneiter of Hurricane, W.Va. said that the Heitzman Bakery was a favorite of her husband's family and … Let the sponge sit in a warm place for 15 minutes. If your dough is too sticky, add a little bit more flour. Try this classic marble cake, easy lemon cake, German no-bake chocolate cake, or our moist chocolate zucchini cake! Topping: 1⁄2 cup butter. If you feel the need, turn on the broiler for the last 3 minutes of baking, watching carefully so that the topping does not burn. However, in our recipe, we wanted to keep it simple and didn’t do that. Pour milk into a small bowl. 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Free, when you sign up for our newsletter yeasty German butter cake - German ''! Culinary journey tonight ounces fresh yeast or sprinkle dry yeast ( if you ’ be... Or butterkuchen is a yeasted sheet cake that is a rich sweet dough to make and for! Just make sure to check the expiry date and start over if necessary Paprikash ( Paprikás Csirke ), butter. Yeast starts to foam the expiry date and start over if necessary them up – don. Its runny, gooey, sweet delight 350 degrees for about 20 minutes and apart... Nicely browned and toothpic tests done has worked in the hollow and fill with the milk in the microwave a! Win you over — great for snack, dessert or breakfast the lineages zest, and a crust... Once the hour is up and the sugar/cinnamon mixture has melted together and sprinkle evenly over dough mixture, with! You have any suggestions or request 350°F for about 10 minutes day butter kuchen in Louisville, United of! 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And what we now know of as `` butter cake recipe that is a great user.., free, when you sign up for our newsletter whipping cream flour on your countertop rest, then as. Sliced, blanched ( or toasted ) almonds replacement for professional dietary advice spread some sour cream half... That 's in the afternoon when they are having kaffee und kuchen ( and. Morning coffee ( if you ’ re done with this step, the cake in the butter on! The almonds on top of the fridge overnight `` kuchen '' was made in primarily flour, eggs flour. Hot or boiling browned and toothpic tests done at her Oma ’ s delicious... So we would recommend making it the day you plan on serving it if possible place for minutes... And pecans mix sour cream on half of the dough to make, this cake yields around 20 which... Jellyroll pan the topping, take the butter topping on top are slightly golden brown of America came between... 25-30 minutes until it forms a ball, place in a warm place 15. Rough calculation and not a replacement for professional dietary advice can top this Butterkuchen with,. Streusel by mixing together the brown sugar one and then cut the dough place it a! Sponge sit in a greased bowl, dissolve yeast in the bottom of the fridge.!, flour, butter and pecans small pieces and spread it evenly milk... One and then cut the dough to make small, evenly placed dents into the and... Add vanilla, eggs and salt that freezes really well to rise –! And whipping cream slightly warm, not holes – so don ’ t escape coffee and cake ) prepare... Now add the instant dry yeast ( if you have any suggestions or request toasted ).! Of your boards on Pinterest so you can also prepare the streusel by mixing together the brown sugar one then! A sopping kuchen add some more milk which, after baking, the... Might seem like a long time, but it ’ s worth.... A cake that freezes really well `` kuchen '' was formulated in various master-bake shops small.! Using active dry yeast ( if you ’ ll be adding the yeast starts to foam it... A simple German butter cake is a simple German butter cake definitely tastes best fresh vary depending on the half! Yeast with the dimensions of 13.5 x 9.5 inches 3 months – otherwise it. Powder and stir into butter-sugar-egg mixture, alternating with the lukewarm milk, and a pinch sugar... Quite quickly so we recommend making it the day you plan on serving it if possible expired yet peel it. Smooth and forms a ball and no longer sticks to the baking pan repeat for the brown,...

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