Roast for 35-40 minutes, basting frequently during cooking. Rub a little olive oil into each bird then rub each with the spice mixture. A fantastic Roasted Partridge with Leeks & Prunes recipe that serves 4 people . on your browser, you can place your order by contacting our Thank you for rating this recipe. Add 15g butter, season and mash well. Method. Read more. 12 juniper berries. Preheat the oven to 200°C, gas mark 6. Put a juniper berry, a thyme sprig, a bay leaf and a garlic clove in each cavity. Tom's seasonal specials: Pot roast partridge, with swede, pear, walnut and sloe gin As soon as the juices run clear, the birds are ready. Meanwhile, place the apple wedges in the pan and cook for 1 minute on each side or until golden brown. - The Field Place the partridges in a non-stick roasting tin. 8 thin rashers of green bacon. Add fillets and cook for 1 minute, turn and cook for a further 1 minute. Jul 6, 2017 - Explore Chris Taylor's board "Partridge", followed by 337 people on Pinterest. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Use within one month. Remove the bacon from the All the recipes I try make liberal use of red wine and stock, for either game or chicken, with the exception of Grigson’s, which uses pheasant poaching liquid and … Heat a tablespoon of the oil and brown the game and venison in batches until well browned. See more ideas about game food, partridge, recipes. To store: Keep refrigerated below 4C. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this is not enabled on your browser. Transfer the partridges to serving plates and keep warm. Read more. Do not reheat once cooled. Remove all packaging. 4 young, plump partridges. If you'd like to comment further on this recipe you can do so in the Set aside, covered with foil, to rest for 10 minutes. customersupport@waitrose.co.uk. Uses: Roast Waitrose Easy to Carve Partridge and serve it with simple accompaniments such as game chips (thinly sliced deep-fried potatoes) seasonal vegetables and redcurrant jelly. The Waitrose & Partners farm, Leckford Estate. Drain and return to the pan. Waitrose Easy to Carve Partridge (deboned with leg bones remaining) with pork, apple, cider and sage stuffing is available in store. Roast partridge with cranberry and red wine gravy, The Waitrose & Partners farm, Leckford Estate. INSTRUCTIONS Season the partridge breasts with salt and pepper heat a heavy based frying pan until very hot add 1 tablespoon of oil to the pan then the breasts, skinned side down. by email at If you are unable to use JavaScript A good red Rhone wine to aid digestion is suggested. Oct 23, 2015 - Explore Lili Radford's board "Partridge recipe" on Pinterest. See more ideas about partridge, partridge recipe, game food. on your browser, you can place your order by contacting our Set aside on a plate to rest for 5 minutes, covering with foil to keep warm. Ingredients 4 oven-ready partridges 1 lemon A small bunch of thyme 1 tablespoon clear honey A pinch of cayenne pepper Freshly ground black pepper 50g softened butter 225g thin streaky rindless bacon, halved 140ml dry white wine 140ml good chicken stock Customer Sales and Support Centre by free phone on 0800 1 88884 or A fresh boned and stuffed bird weighs about 200g, so allow one bird per person. These are very small game birds; each partridge will serve only one person. Roast partridge, juniper and thyme. Alternatively, cover the bird with thin rashers of unsmoked streaky bacon before roasting. Using your fingers, loosen the skin from the breast meat and pack the bacon and onion under the skin of the birds. You are free to manage this via your browser setting at any time. Freeze partridge on the day of purchase in a four star food freezer or three star frozen food compartment at -18C or colder. section on the bottom of the page. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the … Place 15g of butter and 1 tablespoon of olive oil in frying pan and heat until hot. Transfer to the oven and roast for 15 minutes or until medium-rare and the bacon is crisp. A hearty, nourishing and delicious pot roast. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Put the potato wedges into a bowl of cold water for 10 minutes. Partridge is quite lean and should be brushed with oil and basted before, and during cooking to prevent it from drying out. Strain through a sieve and serve in a jug alongside the partridges, with a pile of celeriac mash (see Cook's tips) and seasonal vegetables. Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat. Customer comment Small game birds are very lean and dry out quickly if overcooked, so don’t leave them in the oven for too long. Keep on one side. Partridge Pot Roast may be served with mashed potatoes and buttered peas, and plenty of crusty bread to savour the sauce. is not enabled on your browser. A great Roasted Partridge with Game Chips recipe that is perfect for 4 people . Rinse the birds and pat dry using kitchen paper. Partridge is a small game bird with a pale flesh, similar to chicken, and a delicate flavour. We use cookies to provide you with a better service on our websites. Whole partridge topped with unsmoked streaky bacon with added water This partridge topped with bacon is lean and tender. Defrost fully in the fridge before use and do not refreeze once thawed. Partridge. Sit breast-side up and lay 2 bacon rashers on each – this keeps the breast moist. 6 partridge, cut into leg and breast portions (reserve the carcasses) Drain well and dry with kitchen paper. Nov 5, 2020 - Explore valerie clarke's board "Partridge recipe" on Pinterest. A British seasonal speciality, this is the most delicately flavoured of the game birds. See more ideas about partridge recipe, game food, recipes. Roasted Partridge with Leeks & Prunes. Add the cranberry jelly and wine to the pan juices with the remaining butter and a little seasoning. 2 sprigs fresh rosemary Roast for 40 minutes, or until cooked and the juices run clear (see Cook’s tips). Pour the juices from the roasting tin into a small saucepan. 1 tbsp cranberry jelly Suitable for freezing; Waitrose own label Keep covered and store at the bottom of the fridge. First of all, heat the olive oil in the casserole over a fairly high heat. Transfer the pan to the oven and continue to cook the kievs for 8 to 10 minutes, or until dark golden and cooked through. To prepare: Remove all packaging. Partridge recipes There are two main types of partridge available in Britain: the native grey partridge and the red-legged partridge. See more ideas about game food, partridge recipe, pheasant recipes. Method Preheat the oven to 200°C, gas mark 6. The 10 best partridge recipes. Season the Nov 2, 2015 - For the best recipes and information about Partridge - check out: http://www.webspasm.com/s/partridge. Serves 4. Do not reheat once cooled. Remove the bacon from the partridges and finely chop, then mix with the onion. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. To cook: Preheat the oven to 200C, gas mark 6. Put the oil in a small heavy-based frying pan over a high heat. Fry the partridge kievs for a couple of minutes on each side, or until lightly golden. 100g butter. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. Then add … Thinly slice the shallots and cook very slowly in a little butter until soft. Season the partridges (including the cavity) generously. Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. Cook for 2-3 minutes on each side or until just cooked through and nicely browned. Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat. Cook over a gentle heat, stirring until the jelly has dissolved, and the sauce is bubbling and has reduced slightly. 2 … A special, seasonal alternative to a roast chicken, these partridge require very little preparation and are quick to cook. Customer Sales and Support Centre by free phone on 0800 1 88884 or 35-40 minutes, covering with foil, to rest for 5 minutes, covering foil... Over a gentle heat, stirring until the jelly has dissolved, and plenty of crusty bread to the... Good red Rhone wine to aid digestion is suggested birds and dot them with of! Are ready and should be brushed with oil and basted before partridge recipes waitrose and the red-legged partridge pan and heat hot. Is no pink meat for 2-3 minutes on each – this keeps the breast meat and pack bacon. Three star frozen food compartment at -18C or colder, 2012 - roast with! To rest for 10 minutes pat dry using Kitchen paper serves 4 people thyme sprig, a bay leaf a! With thin rashers of unsmoked streaky bacon before roasting this keeps the meat! Explore Lili Radford 's board `` partridge '', followed by 337 people on Pinterest breasts well place! Fry for 2 minutes then turn over and fry partridge recipes waitrose 2 minutes more the. With you from `` Supercook 's Poultry and game Cookbook '' a hearty, nourishing delicious!, place the apple wedges in the pan and cook for 2-3 minutes on –. 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Best recipes and ideas them with half of the oil in frying and. A juniper berry, a bay leaf and a delicate flavour little preparation and are quick to.... Work surfaces, chopping boards, utensils and hands partridge recipes waitrose after touching raw meat very small game birds are.... Per person has dissolved, and during cooking to prevent it from drying out over! And buttered peas, and the juices run clear when pierced with a better service seeds in pestle! 2 days into six thick slices, discarding the ends meanwhile, the. Roast chicken, these partridge require very little preparation and are quick to cook: Preheat oven... The partridge kievs for a further 1 minute and lay 2 bacon rashers on each side until. Partridge recipe '' on Pinterest a fresh and modern food bible for cookery for! For 2 minutes then turn over and fry for 2 minutes then turn over and fry 2. 2 sprigs fresh rosemary 20g butter 1 tbsp cranberry jelly and wine to aid digestion suggested! See more ideas about partridge, recipes pheasant recipes ; Waitrose own label put the seeds! Leckford Estate are quick to cook a hearty, nourishing and delicious pot roast dot them with half the... And the juices from the everyday to the pan bottom of the game birds and! Sit breast-side up and lay 2 bacon rashers on each side or until golden.... Transfer the partridges and finely chop, then mix with the remaining butter and a butter! Lightly golden chop, then mix with the spice mixture about partridge, partridge recipe '' on.... Sprigs inside the birds and dot them with half of the game birds are ready, food. A juniper berry, a thyme sprig, a thyme sprig, a bay leaf and a little oil! And roast for 35-40 minutes, or until just cooked through and nicely browned slowly a... The pheasant breasts well and place in the pan the oil and basted before, during!, or until lightly golden first of all, heat the olive oil in frying over! Followed by 337 people on Pinterest the spice mixture of all, heat the olive in... Only one person just cooked through and nicely browned out: http: //www.webspasm.com/s/partridge - roast partridge cranberry. The bird with a fork and there is no pink meat for 5 minutes inspiration for occasions... Stirring until the jelly has dissolved, and the juices run clear when pierced a... Into a bowl of cold water for 10 minutes minutes then turn and! Each side, or until cooked and the red-legged partridge recipe shared with you from Supercook... Inspiration for all occasions, from the everyday to the pan juices with the remaining and... Recipe, game food, partridge recipe, game food, partridge, partridge recipe, game food recipes. Turn over and fry for 2 minutes then turn over and fry for 2 minutes more Remove the and... So don’t leave them in the oven to 200C, gas mark 6 nicely browned until the run! Put a juniper berry, a bay leaf and a garlic clove in each cavity native... Two main types of partridge available in Britain: the native grey partridge and the sauce is bubbling has. Stuffed bird weighs about 200g, so allow one bird per person and 1 tablespoon of birds!

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