We use 2 types of cheese; sharp cheddar and shredded parmesan. 2 Tbsp all-purpose flour. This soup is an easy dinner that hits the spot and quick enough for a weeknight. Add liquids: While whisking, slowly pour in milk then chicken broth. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. Cream of Broccoli-Cheddar Soup Ingredients: 6 Tbs unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 tsp freshly grated nutmeg Kosher salt and freshly ground pepper 4 cups broccoli florets (about 1 head) 1 large carrot, diced Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad.Offer an extra serving of roasted broccoli for more veggies, or cornbread, corn muffins, biscuits … Here’s the deal…I have endured some pretty lousy broccoli … Soften onions/carrots per recipe below.Add broccoli and simmer. Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. Cover the crock pot and cook on low heat for 4-6 hours. Place a clean towel over opening. For years, we have been working on developing a broccoli cheese soup that we loved and the key was in combining the two kinds of cheese for balanced and rich flavor. Broccoli Cheddar Soup. The potatoes add a natural creaminess to the soup without the use of cream, butter, or milk, and the broccoli adds some texture. Working in batches, if needed, pour soup into a blender. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Bowls. What to Serve with Broccoli and Cheese Soup. Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. 1/4 cup butter. I like my pieces to be about thumbnail size. Tips for making Broccoli Cheddar Soup. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. #crockpot #broccolicheddar #soup … Many. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Diced or crumbled cooked bacon is a good option, or swirl a bit of sour cream or roasted red pepper puree into each bowl of soup just before serving. Pour over the broccoli. Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. Saute onion: Melt butter in pot over medium-high heat. This soup is oh so creamy and dreamy. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. How to Make Broccoli Cheese Soup. Seasoned croutons make a tasty, crunchy garnish as well. I have been working hard on this soup to get it just right. Secure lid on blender, and remove center piece to allow steam to escape. They cook faster, and won’t leave you with raw, chewy vegetables. It’s an easy soup to make and is ready in 1 hour. Ladle soup into bowls and garnish with Greek yogurt or sour cream … If you like Panera’s broccoli cheddar soup, this blows the pants off it. Ingredients. Ingredient variations exist, as do vegan versions. Of. Preparation. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. 1) In a small soup pot, add the butter, allow to melt, add the broccoli, onion and garlic and saute for about 10 minutes, then stir in the flour until well incorporated, add the stock, cream, bring to a simmer and cook until the broccoli literally falls apart and the soup has thickened. In a stock pot or large sauce pan, heat the oil and butter together on low-medium heat. Our favorite broccoli soup recipes show off this veggie in tasty ways. Soup! How to Make Broccoli Cheese Soup. The best Broccoli Cheese Soup! How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Shred carrots instead of using matchstick carrots. 1 garlic clove, minced. Creamy Broccoli Cheddar Soup made with fresh broccoli, cream, and sharp cheddar cheese. 2 carrots, shaved. Not only that, it’s some of the best soup I’ve ever tasted, period. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. , pour soup into bowls and garnish with Greek yogurt or sour cream … Preparation pour! To froth, add the onions as an ingredient cream of broccoli cheddar soup such as its use cooked! Low-Sodium vegetable stock rather than chicken stock, and sharp cheddar and season salt! And tastes just like Panera essentially a blended cream of broccoli soup with cheese remove much! 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